Based on the image, this appears to be a plastic samosa cutting mould/die (Samosa No. 2) used for cutting and folding dough sheets into a uniform samosa wrapper shape.

Technical Description Samosa Cutting Die No. 2

Product Name: Samosa Cutting Die / Samosa Patti Mould No. 2

Material:

Food-grade plastic (HDPE/PP)
White color
Smooth finish for easy cleaning and dough release

Overall Dimensions:

Length: 93 mm
Width: 83 mm
Thickness: Approximately 35 mm (estimated from image)

Design Features:

Oval-shaped frame with central cutting opening
Integrated center bridge for alignment and handling
Three mounting holes for fixture installation or machine attachment
Rounded cutting profile for consistent samosa wrapper production

Application:

Used in samosa patti manufacturing machines
Cuts dough sheets into a standardized shape suitable for folding into samosa pockets
Ensures uniform size and repeatable production in commercial food processing

Samosa Size Classification:

Model: Samosa No. 2
Finished samosa category: Medium size
Suitable for snack manufacturing units, bakeries, and frozen food production lines

Key Benefits:

Uniform samosa shape and dimensions
High production efficiency
Easy installation and replacement
Corrosion-free and food-safe construction
Low maintenance

Typical Use:

Dough sheet is fed beneath the die.
Die cuts the dough to the required profile.
Cut piece is folded and filled.
Edges are sealed to form the finished samosa.

Drawing Specification

Parameter	Value
Die Type	Samosa Cutting Die
Model	No. 2
Length	93 mm
Width	83 mm
Material	Food Grade Plastic
Mounting Holes	3 Nos.
Application	Samosa Patti Cutting
Industry	Food Processing

If you need a manufacturing drawing with dimensions, tolerances, and CAD specification sheet, I can also prepare an engineering-style technical datasheet.