SAmosa No. 2 93 x 83 mm Duplex Cutting

Based on the image, this appears to be a plastic samosa cutting mould/die (Samosa No. 2) used for cutting and folding dough sheets into a uniform samosa wrapper shape.

Technical Description Samosa Cutting Die No. 2

Product Name: Samosa Cutting Die / Samosa Patti Mould No. 2

Material:

• Food-grade plastic (HDPE/PP)
• White color
• Smooth finish for easy cleaning and dough release

Overall Dimensions:

• Length: 93 mm
• Width: 83 mm
• Thickness: Approximately 35 mm (estimated from image)

Design Features:

• Oval-shaped frame with central cutting opening
• Integrated center bridge for alignment and handling
• Three mounting holes for fixture installation or machine attachment
• Rounded cutting profile for consistent samosa wrapper production

Application:

• Used in samosa patti manufacturing machines
• Cuts dough sheets into a standardized shape suitable for folding into samosa pockets
• Ensures uniform size and repeatable production in commercial food processing

Samosa Size Classification:

• Model: Samosa No. 2
• Finished samosa category: Medium size
• Suitable for snack manufacturing units, bakeries, and frozen food production lines

Key Benefits:

• Uniform samosa shape and dimensions
• High production efficiency
• Easy installation and replacement
• Corrosion-free and food-safe construction
• Low maintenance

Typical Use:

1. Dough sheet is fed beneath the die.
2. Die cuts the dough to the required profile.
3. Cut piece is folded and filled.
4. Edges are sealed to form the finished samosa.

Drawing Specification

If you need a manufacturing drawing with dimensions, tolerances, and CAD specification sheet, I can also prepare an engineering-style technical datasheet.